Canape Menu

Purple Chilli Canape Menu

Canapés menus are one of our favorites, the eye catching look of them, the exciting array of colours and smells, and of course, the taste sensations you receive when eating them are what we are all about at Purple Chilli Events Catering.


  • Spicy chicken satay sticks with chilli relish
  • Mini Caesar salad croute with chicken and crisp bacon
  • Chicken liver and orange marmalade parfait with crisp bruchetta
  • Mini Yorkshire pudding with beer and onion confit and horseradish gravy
  • Tiny grilled beef fillet with salsa verde and croutes
  • Mini burger in a bun with pickles and relish
  • Philly steaks with fried onions and smoked cheese
  • Filo tartlets with Asian beef salad
  • Mini bangers and mustard mash
  • Chorizo and sage frittata with pimento chutney
  • Mint marinated lamb kebabs with tahini and honey dip
  • Pork belly and spiced apple compote served on a potato cake
  • Rolled smoked ham crepes with tarragon and mustard crème fraiche
  • Carpaccio of beef fillet en croute and pepper dressing and parmesan
  • Parma ham blue cheese and sun blushed tomato bruchettas



  • Filo tartlets with spicy coriander prawns
  • Mini tuna burgers with wasabi mayonnaise and pickled ginger
  • Lemon grass, chilli and coconut marinaded tiger prawn
  • Mini devilled Thai fishcakes with a spicy tomato remoulade
  • Scottish salmon and herb roulade with lemon mayonnaise
  • Home curled gravlax, horseradish cream and beetroot chutney
  • Seared tuna nicoise croute
  • Skewered salmon with harissa dressing and yoghurt dip



  • Homemade sushi rolls with dipping sauce
  • Watermelon and feta with onion confit and balsamic dressing
  • Cherry tomato and goats cheese with warm olive shortbread
  • Rolled ricotta and sage crepes with parmesan shavings
  • Field mushroom and hollandaise tartlets
  • Stuffed mushrooms with blue cheese and pimento herb crumb
  • Cherry tomato and basil galette
  • Asparagus and hollandaise croute
  • Sundried tomato pesto palmiers
  • Wild rice and spring onion pancakes with avocado and lime salsa
  • Roast red onion and thyme foccacia
  • Polento crostini with blue cheese and balsamic red onions
  • Blue cheese beignets with beetroot relish
  • Chargrilled sweet  pepper and brie crostini
  • Tropical fruit Brochettes with mascarpone and passion fruit dip



  • Shot glass o pea and ham soup with parmesan straw
  • Shot glass of warm bloody Mary and spiced tiger prawn
  • Shot glass of asparagus cappuccino with griddled scallop
  • Shot glass of wild mushroom soup and chervil scented crème fraiche
  • Shot glass of carrot ginger and honey soup


Desert Canapes

  • Mini brandy snap baskets filled with eton mess
  • Elderflower and berry jelly with sauce anglaise
  • White chocolate and raspberry brulee
  • Mini profiteroles with Chantilly cream and chocolate ganache
  • Iced bannoffe parfait with butterscotch sauce
  • Bitter chocolate and orange tartlets
  • Lemon meringue kisses
  • Pear and almond frangipane tarts
  • Mulled plums with mascarpone cream
  • Baked vanilla cheesecake and raspberry drizzle
  • Rich chocolate brownie
  • Passion fruit curd tartlets