MOTHERS DAY MENU

Delivery between 9 am-11 am Mothers Day

Adult ORDER HERE

Child ORDER HERE

CHARGED AT £18.00 PER ADULT AND £10.00FOR CHILDREN [HALF PORTIONS]

EACH PERSON GETS BOTH THE BEEF AND CHICKEN

STARTERS

BUTTERNUT SQUASH AND SWEET POTATO SOUP

SOURDOUGH BREAD AND BUTTER

[ALLERGENS, GLUTEN, MILK, BARLEY]

MAINS

ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING

STUFFED CHICKEN WITH SAGE AND CRANBERRY SEASONING

PIGS IN BLANKETS

DUCK FAT ROASTIES

CARROT AND SWEDE PUREE

CAULIFLOWER CHEESE

MELANGE OF GREEN VEG

RICH ROAST GRAVY

[ALLERGENS, GLUTEN, EGGS, MILK]

DESSERT

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA CREAM

[ALLERGENS, EGGS, MILK, GLUTEN]

COOKING INSTRUCTIONS

SIMMER SOUP IN A PAN, BRING TO BOIL FOR 2 MINUTES

PREHEAT OVEN TO 180 DEGREES/GAS MARK 5

COOK BREAD FOR 10/12 MINUTES

BEEF AND CHICKEN, LEAVE LID ON 30 MINUTES IN OVEN

POTATOES, REMOVE LID 30 MINUTES IN OVEN

CAULIFLOWER CHEESE, REMOVE LID 30 MINUTES IN OVEN

GREEN VEG, LEAVE LID ON 15 MINUTES IN OVEN

YORKSHIRE PUDDINGS, 3 MINUTES IN OVEN

SIMMER GRAVY IN A PAN, BRING TO BOIL AND SERVE

STICKY TOFFEE, LEAVE LID ON,15/ 20 MINUTES IN OVEN

Adult ORDER HERE

Child ORDER HERE