
MOTHERS DAY MENU
Delivery between 9 am-11 am Mothers Day
Adult ORDER HERE
Child ORDER HERE
CHARGED AT £18.00 PER ADULT AND £10.00FOR CHILDREN [HALF PORTIONS]
EACH PERSON GETS BOTH THE BEEF AND CHICKEN
STARTERS
BUTTERNUT SQUASH AND SWEET POTATO SOUP
SOURDOUGH BREAD AND BUTTER
[ALLERGENS, GLUTEN, MILK, BARLEY]
MAINS
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING
STUFFED CHICKEN WITH SAGE AND CRANBERRY SEASONING
PIGS IN BLANKETS
DUCK FAT ROASTIES
CARROT AND SWEDE PUREE
CAULIFLOWER CHEESE
MELANGE OF GREEN VEG
RICH ROAST GRAVY
[ALLERGENS, GLUTEN, EGGS, MILK]
DESSERT
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA CREAM
[ALLERGENS, EGGS, MILK, GLUTEN]
COOKING INSTRUCTIONS
SIMMER SOUP IN A PAN, BRING TO BOIL FOR 2 MINUTES
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
COOK BREAD FOR 10/12 MINUTES
BEEF AND CHICKEN, LEAVE LID ON 30 MINUTES IN OVEN
POTATOES, REMOVE LID 30 MINUTES IN OVEN
CAULIFLOWER CHEESE, REMOVE LID 30 MINUTES IN OVEN
GREEN VEG, LEAVE LID ON 15 MINUTES IN OVEN
YORKSHIRE PUDDINGS, 3 MINUTES IN OVEN
SIMMER GRAVY IN A PAN, BRING TO BOIL AND SERVE
STICKY TOFFEE, LEAVE LID ON,15/ 20 MINUTES IN OVEN
Adult ORDER HERE
Child ORDER HERE