Purple Chilli Dinners
New Menus Coming on the 10th of February
Welcome to Purple Chilli Events Catering, you may have seen on our socials we have started to offer evening dinners for the next three weeks…
You can order below… if you have any questions please email us on info@purplechillieventscatering.co.uk.
We have a few terms on ordering;
- Minimum of 2 people £18pp
- All Orders in by Wednesday’s 12 pm
- All orders include wine and dessert
- Minimum 4 mile delivery from Seafire Close, YO30 4UU Click here to add delivery.
- £5 charge if over occurs after 4 miles, paid at the time of ordering.
Weekend 2 Course Dinners
1ST WEEK FRIDAY 19th FEB
BREADED PORK FILLET SALTIMBOCCA, CRISPY PARMA HAM AND SAGE
GARLIC ROASTED NEW POTATOES
ARANCINI BALLS
PANZANELLA SALAD
TOMATO GARLIC BREAD
ALLERGENS CONTAINS,EGGS,MILK,GLUTEN,
VEGETARIAN – Order Here
THYME, RED ONION AND GOATS CHEESE TART
ALLERGENS CONTAINS, MILK, GLUTEN, EGGS
DESSERT
TIRAMISU
ALLERGENS CONTAINS,MILK,GLUTEN,EGGS
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180DEGREES, GAS MARK 5 , REMOVE LID AND COOK FOR 20 MINUTES
1ST WEEK SATURDAY – 20th FEB
RUMP STEAK, PIZZIAIOLA SAUCE
RISSOLE POTATOES
ROAST MED VEG RAGOUT
GREEN BEANS WITH BACON AND GARLIC
GARLIC BREAD
ALLERGENS CONTAINS GLUTEN, EGGS
VEGETARIAN – Order Here
BUTTERNUT SQUASH, THYME AND MOZZARELLA TART
ALLERGENS CONTAINS MILK, GLUTEN, EGGS
DESSERT
VANILLA PANNA COTTA WITH ZABAIONE SAUCE
ALLERGENS, CONTAINS EGGS, MILK
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
LEAVE LIDS ON
STEAK 20 MINUTES, VEG RAGOUT 20 MINUTES, POTATOES 20 MINUTES, GREEN BEANS 10 MINUTES
TART 20 MINUTES
2ND WEEK FRIDAY 26th Feb
DELICE OF SALMON, PESTO AND PARMESAN CRUMB,
CHIVE CRUSHED NEW POTATOES
CREAMED LEEKS
TENDERSTEM BROCOLLI
ROAST PLUM TOMATO SAUCE
ALLERGENS, FISH,MILK,GLUTEN, NUTS
VEGETARIAN – Order Here
CARROT AND GRUYERE GATEAU,
PARMESAN SHARDS, WILD MUSHROOM CREAM
ALLERGENS, CONTAINS GLUTEN, MILK, EGGS
DESSERT
GLAZED LEMON TART AND CREAM
ALLERGENS CONTAINS,GLUTEN,EGGS,MILK
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
REMOVE LID FROM SALMON AND COOK FOR 20 MINUTES
REMOVE LID FROM BROCCOLI AND COOK FOR 10 MINUTES
LEAVE LID ON POTATOES AND LEEKS, COOK FOR 20 MINUTES
LEAVE LID AND CARROT GATEAU AND COOK FOR 15 MINUTES
GENTLY SIMMER SAUCES FOR 10 MINUTES ON STOVE AND STIR WELL
WEEK 2 SATURDAY – 27th Feb
BRAISED FEATHERBLADE STEAK
CHAMP POTATOES
TEXTURES OF CARROT
CARAMELISED ONION JUS
FLATBREAD
ALLERGENS CONTAINS, MILK, SULPHITES, GLUTEN
VEGETARIAN – Order Here
STUFFED ONIONS WITH A TOMATO RISOTTO, CHEESE AND HERB CRUMB
TOMATO AND GARLIC SAUCE
ALLERGENS, CONTAINS GLUTEN, MILK, EGGS
DESSERT
CHOCOLATE CHOUX BUNS WITH A RICH CHOCOLATE SAUCE
ALLERGENS ,CONTAINS,EGGS,GLUTEN,MILK
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
LEAVE LID ON BEEF AND COOK FOR 30 MINUTES
LEAVE LID ON CARROTS AND COOK FOR 20 MINUTES
LEAVE LID ON ONIONS, COOK FOR 20 MINUTES, REMOVE LID, ADD CRUMB AND COOF FOR FURTHER 10 MINUTES
GENTLY SIMMER SAUCES FOR 10 MINUTES AND ENSURE PIPING HOT
WEEK 3 FRIDAY 5th March
SUPREME OF CHICKEN, JALFREZI SAUCE
SPICED RICE,
BOMBAY POTATOES
SPINACH PAKORAS, YOGURT DIP
GIANT NAAN BREAD
ALLERGENS,CONTAINS,MILK,EGGS,MUSTARD,GLUTEN,NUTS
VEGETARIAN – Order Here
ROAST CAULIFLOWER, ONION, PEPPER AND AUBERGINE JALFREZI
ALLERGENS
CONTAINS MILK,EGGS,MUSTARD,GLUTEN,NUTS
DESSERT
GLAZED APPLE TART WITH BRANDY CREAM
ALLERGENS CONTAINS,GLUTEN,EGGS,MILK
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
LEAVE LID ON CHICKEN AND COOK FOR 30 MINUTES
LEAVE LID ON CAULIFLOWER AND COOK FOR 30 MINUTES
REMOVE LID FROM PAKORAS AND COOK FOR 10 MINUTES
REMOVE FOIL FROM NAAN BREAD AND COOK FOR 5/6 MINUTES
WEEK 3 SATURDAY – 6th March
MARINADED FILLET STEAK WITH A TOMATO BUTTER
GRATIN POTATOES
CAULIFLOWER PUREE
THYME ROASTED CARROTS
CLARET WINE SAUCE
ALLERGENS CONTAINS, MILK, EGGS, GLUTEN
VEGETARIAN – Order Here
STUFFED PORTOBELLO MUSHROOMS PARMESAN AND HERB CRUMB
TOMATO SAUCE
ALLERGENS,GLUTEN,EGGS,MILK
DESSERT
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
ALLERGENS,CONTAINS,EGGS,MILK,GLUTEN
COOKING INSTRUCTIONS
PREHEAT OVEN TO 18O DEGREES/GAS MARK 5
REMOVE LID FROM STEAK AND COOK FOR 20 MINUTES
LEAVE LID ON CAULIFLOWER AND COOK FOR 20 MINUTES
REMOVE LID FROM CARROTS AND COOK FOR 20 MINUTES
LEAVE LID ON MUSHROOMS, COOK FOR 15 MINUTES, REMOVE LID ADD CFRUMB AND COOK FOR A FURTHER 10 MINUTES
GENTLY REHEAT SAUCES FOR 10 MINUTES AND SIMMER
LEAVE LID ON STICKY TOFFEE AND COOK FOR 20 MINUTES
WEEK 4 FRIDAY – 12th March
CHICKEN ROULADE WRAPPED IN PARMA HAM WITH SPINACH AND PEPPERS
ROASTED POTATOES WITH CHORIZO, BLACK PUDDING AND GARLIC
CONFIT OF CARROTS
TENDERTEM BROCCOLI
WILD MUSHROOM CREAM
ALLERGENS CONTAINS,MUSTARD,MILK,GLUTEN
VEGETARIAN – Order Here
STUFFED AUBERGINE, SPICED COUSCOUS, FETA CHEESE
ALLERGENS, EGGS, MILK, GLUTEN
DESSERT
LEMON POSSET, LEMON CREAM,SHORTBREAD FINGERS
ALLERGENS, CONTAINS, EGGS, MILK, GLUTEN
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
LEAVE LID ON CHICKEN, COOK FOR 30 MINUTES, LEAVE TO REST FOR 5 MINUTES BEFORE REMOVING FOIL
LEAVE LID ON CARROTS, COOK FOR 20 MINUTES
LEAVE LID ON POTATOES, COOK FOR 15 MINUTES, REMOVE LID AND COOK FOR A FURTHER 10 MINUTES
REMOVE LID FROM BROCCOLI AND COOK FOR 10 MINUTES
LEAVE LID ON AUBERGINE AND COOK FOR 20 MINUTES
GENTLY SIMMER SAUCES FOR 10 MINUTES AND ENSURE PIPING HOT
WEEK 4 SATURDAY – 13th March
SLOW COOKED BRISKET WITH A TEXAN SAUCE
MACARONI CHEESE
SPICED POTATO WEDGES
CORN ON THE COB
COLESLAW
ALLERGENS, CONTAINS,EGGS,MUSTARD, MILK,GLUTEN,SOYA
VEGETARIAN – Click Here
GRIDDLED HALLOUMI PARCELS WITH SESAME SEEDS AND SWEET POTATO MASH
ALLERGENS, GLUTEN, MILK, SESAME, EGGS, MUSTARD, SOYA
DESSERT
ALABAMA CHOCOLATE CAKE AND CREAM
ALLERGENS CONTAINS, EGGS, GLUTEN, MILK
COOKING INSTRUCTIONS
PREHEAT OVEN TO 180 DEGREES/GAS MARK 5
LEAVE LID ON BEEF AND COOK FOR 20 MINUTES
REMOVE LID FROM WEDGES AND COOK FOR 20 MINUTES
REMOVE LID FROM MACARONI AND COOK FOR 20 MINUTES
LEAVE FOIL ON CORN AND COOK FOR 20 MINUTES
REMOVE LID FROM FILO PARCELS AND COOK FOR 20 MINUTES
LEAVE LID ON SWEET POTATO MASH AND COOK FOR 20 MINUTES